DINNER

APPETIZERS SOUPS & SALADS PIZZA PASTA ENTRÉES SIDES

APPETIZERS

$26

ANTIPASTO MISTO

Selection of imported and domestic meats, cheeses, & daily pairings

$26

$22

FRIED CALAMARI

Fried calamari served with a side of marinara sauce and a lemon wedge

$22

$19

STUFFED ARTICHOKE

Artichoke stuffed with panko breadcrumbs, garlic, pecorino romano and truffle oil

$19

$21

MOZZARELLA CAPRESE

Bufala Mozzarella, roasted red peppers, sliced tomatoes and extra virgin olive oil

$21

$19

BAKED CLAMS

Middle neck clams baked with breadcrumbs, extra virgin olive oil, garlic and pecorino romano

$19

MUSSELS RED OR WHITE

Prince Edward Island Mussels, garlic shallots, white wine and fresh herbs, topped with a garlic crustini

$19

LIMONCELLO ITALIAN WINGS

Chicken Wings baked with Lemon, sliced garlic, oregano, and parsley

$19

MEATBALLS

Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata

$19

MOZZARELLA IN CARROZZA

Fresh Mozzarella Cheese pressed between Egg-battered bread and fried golden, served with marinara sauce

$19

$23

ROASTED OCTOPUS

Roasted Spanish octopus drizzled with a spicy roasted red pepper sauce and served with baby arugula, red onion and potato salad

$23

$17

EGGPLANT NAPOLEON

Layers of eggplant topped with fresh mozzarella and tomato concassé, served with basil pesto, roasted red pepper coulis and drizzled with balsamic glaze

$17

$20

EGGPLANT ROLLATINI

Breaded eggplant rolled and filled with ricotta, mozzarella, and grated parmesan

$20

SOUPS & SALADS

$8 / $13

PASTA E FAGIOLI

Cup & Bowl

$8 / $13

$19

CAESAR

Hearts of Romaine topped with traditional caesar dressing, crushed herbed croutons & fried capers

$19

$22

BURRATA

Burrata mozzarella, prosciutto di Parma, poached pears, fresh seasonal fruit, honey, & extra virgin olive oil

$22

$19

SEASONAL BABY BEET SALAD

Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs and Goat Cheese, tossed in a raspberry vinaigrette

$19

$18

ROMAINE WEDGE

Crisp romaine lettuce wedge, topped with pancetta, shaved red onion, cherry tomatoes & Gorgonzola dressings

$18

$20

PAZZO HOUSE SALAD

Mixed field greens with toasted almonds, Bermuda onions, sliced granny smith apples, maytag gorgonzola & balsamic vinaigrette

$20

GOAT CHEESE SALAD

Panko encrusted goat cheese, mixed greens, diced cranberries, candied pecans, poached pears and wild raspberry vinaigrette

$20

PIZZA

$23

MARGHERITA

Plum tomatoes, fresh mozzarella, kosher salt, & basil

$23

$25

BIANCA (WHITE PIE)

Mozzarella cheese, ricotta, pecorino romano, basil and oregano

$25

FIG AND GOAT CHEESE PIZZA

Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil

$25

BEE STING

Mozzarella, San Marzano tomatoes, spicy sopressata, honey and red pepper flakes

$25

M.O.R.

Hand-crafted meatballs, San Marzano tomatoes, caramelized onions, fresh ricotta, mozzarella and pecorino romano

$25

VODKA PIE

Fresh mozzarella, grated cheese and basil with our house vodka sauce

$25

PASTA

$27

LINGUINE AND CLAMS

Linguine pasta with fresh baby clams, garlic, extra virgin olive oil, red pepper flakes and parsley in a white wine sauce

$27

$26

SPAGHETTI BURRATA

Spaghetti in a creamy tomato sauce tossed with parmesan cheese and topped with fresh burrata, basil and a sprinkle of breadcrumb

$26

PENNE ALLA VODKA

Penne pasta in a homemade tomato sauce with basil and a touch of cream

$26

$27

PAPPARDELLE BOLOGNESE

Homemade pappardelle, blend of pork and beef, San Marzano tomatoes, and a touch of cream, topped with ricotta cheese

$27

$26

PENNE PRIMAVERA

Penne sauteed in extra virgin olive oil with carrots, peas, cherry tomatoes, yellow and green squash, garlic, red onion, shallots and red pepper flakes, topped with fresh basil and grana padana cheese

$26

$34

SHRIMP FRA DIAVOLO

Linguine with jumbo gulf shrimp, roasted garlic and oregano in a spicy tomato sauce

$34

$28

BROCCOLI RABE & SAUSAGE

Orecchiette pasta, tossed with sweet Italian sausage, broccoli rabe, and red pepper flakes in a white wine garlic sauce topped with grated cheese

$28

$27

PAZZO RAVIOLIS

(6) Large raviolis in a homemade marinara sauce

$27

$28

SPICY RIGATONI

Pipette pasta in a homemade creamy Calabrian spicy chili pepper tomato sauce

$28

LASAGNA

Layers of Pasta w/ layers of chopped meat, ricotta & mozzarella

$28

POLLO

$32

CHICKEN PARM

Breaded bone-in chicken breast topped with melted cheese and tomato sauce, served with a side of spaghetti marinara

$32

CHICKEN MARSALA

Tender chicken scallopini with wild mushroom marsala sauce, served with a potato croquette and sautéed broccoli

$32

CHICKEN PICCATA

Tender chicken scallopini with lemon caper sauce, served with sautéed broccoli and a potato croquette

$32

$38

CHICKEN VALDOSTANA

Breaded chicken stuffed with spinach, mushrooms, and mozzarella over a mushroom risotto in a lemon caper sauce

$38

$32

CHICKEN FRANCESE

Egg batter, white wine sauce, side sautéed broccoli and a potato croquette

$32

$38

CHICKEN SCARPARIELLO

Baked chicken breast with pork sausage, red & green peppers, cherry peppers, cherry tomatoes, onions & fingerling potatoes in a red wine vinaigrette sauce

$38

$34

GRILLED CHICKEN & BROCCOLI RABE

Seasoned grilled chicken with sautéed broccoli rabe in garlic and oil with a side of fingerling potatoes

$34

FISH

Served over sautéed spinach with oven roasted fingerling potatoes and citrus vinaigrette $39

BLOOD ORANGE GLAZED SALMON

Served over sautéed spinach with oven roasted fingerling potatoes and citrus vinaigrette $39

$40

CHILEAN SEA BASS MARECHIARA

Pan seared Chilean sea bass served in a light tomato broth with fresh baby clams and mussels

$40

HALIBUT OREGANATA

East coast halibut, seasoned bread crumbs & garlic served with risotto & a potato croquette

$40

SEAFOOD RISOTTO

Shrimp, clams, scallops and calamari in a creamy lobster risotto

$40

SHRIMP OREGENATA

Roasted jumbo shrimp with seasoned breadcrumbs and garlic over spaghetti in a white wine sauce

$40

CARNE

$48

FILET MIGNON

Grilled center-cut filet mignon, with a port wine reduction sauce on the side, served with mashed potatoes and charred asparagus

$48

$42

SHORT RIBS

Red wine braised beef short ribs, served with mashed potatoes, baby carrots and green beans, finished with a burgundy reduction, topped with crispy shallots

$42

$40

SKIRT STEAK

Skirt steak, topped with chimichurri, served with baked maple brussels sprouts and mashed potatoes

$40

$36

VEAL MARSALA

Tender veal scallopini with wild mushroom marsala sauce, served with a potato croquette and sautéed broccoli in garlic and oil

$36

VEAL PICCATA

Tender veal scallopini with lemon caper sauce, served with sautéed spinach and a potato croquette

$36

$42

VEAL PARM

Lightly breaded & fried boneless veal chop, tossed in a marinara sauce, covered with mozzarella and served w/ a side of a spaghetti marinara

$42

SIDES

$10

POTATO CROQUETTES

$10

$13

SAUTÉED BROCCOLI RABE

$13

SAUTÉED SPINACH

$13

SAUTÉED BROCCOLI

$13

BRUSSELS SPROUTS

$13

ITALIAN LONG HOTS

$13

SAUTÉED STRING BEANS

$13

$10

ROASTED FINGERLING POTATOES

$10

GLUTEN FREE-SLICED PIZZA DOUGH BREAD

DINNER

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